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  1. 紀要論文
  2. 学部
  3. スポーツ科学部(体育学部)
  4. 体育学論叢
  5. 35
  6. 2

中京大学体育学部生の食生活調査

https://chukyo-u.repo.nii.ac.jp/records/9373
https://chukyo-u.repo.nii.ac.jp/records/9373
2468cd66-d96c-47fc-8a50-3aa0c554eabf
名前 / ファイル ライセンス アクション
KJ00004196567.pdf KJ00004196567.pdf (681.2 kB)
Item type [ELS]紀要論文 / Departmental Bulletin Paper_02(1)
公開日 2016-11-14
タイトル
タイトル 中京大学体育学部生の食生活調査
タイトル
タイトル Diet Habits of Physical Education Students in Chukyo University
言語 en
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
雑誌書誌ID
収録物識別子タイプ NCID
収録物識別子 AN00081735
著者 増岡, 和美

× 増岡, 和美

WEKO 11428

増岡, 和美

ja-Kana マスオカ, カズミ

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湯浅, 景元

× 湯浅, 景元

WEKO 11429

湯浅, 景元

ja-Kana ユアサ, カゲモト

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MASUOKA, Kazumi

× MASUOKA, Kazumi

WEKO 11430

en MASUOKA, Kazumi

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YUASA, Kagemoto

× YUASA, Kagemoto

WEKO 11431

en YUASA, Kagemoto

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著者所属(日)
愛知みずほ大学
著者所属(英)
en
Aichi Mizuho College
記事種別(日)
内容記述タイプ Other
内容記述 論文
抄録(英)
内容記述タイプ Other
内容記述 Diet habits of physical education students were questionnaired. The subjects were four hunderd sixty-three male and 198 female students of the school of physical eduation in Chukyo University. The questionnare was consisted of the three principal parts : 1) eating habits, 2) diet profile, and 3) eating consciousness. The results obtained from this study were summarized as follows : 1. For the half of the number of male students, the frequency of meals a day was less than three. 2. For both male and female students, the higher percentage of ones who did not often go without a meal in the morning than in the afternoon. The percentage of ones who did not often have breakfast and lunch were higher for males, however, the percentage of ones who did not sometimes or often have dinner was higher for females. 3. The percentage of ones who often eat out was higher for males than females. 4. The higher percentage of ones who often eat and drink after 9 p. m. was observed for males than females. 5. For both male and female students, almost half of the number often eat between meals. 6. The percentage of ones who often have rice and noodle was higher for males. The higher percetage of ones who often have bread and potatos was obtained for females. 7. For both male and female students, the higher percentage of ones who often have eggs and meats than those who often have beans and fishes. 8. The lower percentage of ones who often have milk and yogurt was observed for males. 9. For males, the percentage of ones who often have vegetables and fruits was lower than that for females. 10. The higher percentage of ones who often take carbonated drink, juice, coffee, and alcoholic drink was obtained for males. 11. The percentage of ones who often have precooked food was higher for males than females. These results suggest that the diet habits may be more well-balanced for females than that for males.
書誌情報 中京大学体育学論叢
en : Research journal of physical education Chukyo University

巻 35, 号 2, p. 111-122, 発行日 1994-03-18
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内容記述タイプ Other
内容記述 19
アクセション番号
内容記述タイプ Other
内容記述 KJ00004196567
ISSN
収録物識別子タイプ ISSN
収録物識別子 02887339
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